Dandelion extract

[ name ] dandelion extract

[ English ] Taraxacum mongolicum Hand. Mazz of Taraxacum sinicum Kitag P.E.

[ ] the Latin name Herba Taraxaci

[ source ] as the Compositae dandelion, Taraxacum sinicum or belong to several species of dry grass.

[ ] the quality standard of

The ratio of 10:1

Plant part used: the whole grass

Color: Red Brown

Appearance: Powder

Size:80

Smell: special odor

Loss on drying:≤ 5%

Ash: <5%

Heavy metal: < 20PPM

Pesticide: < 2PPM

Microbiological criteria

The total quantity of bacteria: < 1000CFU/gm

Escherichia coli were not detected

Salmonella detected

Mould and yeast < 100CFU/gm

[ ] functions of heat-clearing and detoxifying, detumescence, diuresis inducing. For furuncle, mastitis, red eye, sore throat, lung, acute appendicitis, jaundice, fever drenches the acerbity painful. On various kinds of pathogenic bacteria inhibition; and cholagogic, liver, anti endotoxin and diuretic effect; the top part aqueous extract can activate phagocytic cells, anti tumor effect. Can stimulate the body's immune system.

[ save ]

In a dry and cool, evades the light, avoid high temperature.

[ ] shelf life

Two years

Packaging [ ]

With double plastic bags, aluminum foil bags or cardboard drums for external use (25 kg / barrel ).

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