[ product name ] Astragalus Extract

English name [ ] Astragalus P.E.

[ ] Latin name Radix Astragall

[ source ] this product is legume Astragalus Astragalus membranaceus Mongolia or dried root. Age two season of excavation. Remove fibrous roots and root head, dried.

[ ] the effective content of Astragalus Polysaccharide

[ ] the quality standard of

Effective component content:50%

Plants use part: root

Color : brown yellow

Appearance: Powder

Size:80.

Smell: special odor

Method: UV

Loss on drying: < 9%

Ash: < 4%

Heavy metal: <10PPM

Agricultural residues: <2PPM

Microbiological criteria

The total quantity of bacteria: <1000CFU / GM

Escherichia coli were not detected

Salmonella not detected

Mould and yeast <100CFU / GM

[ function ] anti-aging, scavenging free radicals, APS can significantly increase the body's immunity, can enhance the body's physiological cellular metabolism, could significantly promote the bone marrow hematopoietic cell DNA synthesis, accelerate nuclear cell division, on glucose levels in vivo has bidirectional regulation effect, antitumor effect.

Preservation [ ]

In a cool and dry, avoid light, avoid high temperature.

[ ] the shelf-life

Two years

Packaging [ ]

With double plastic bags, aluminum foil bags or cardboard drums for external use (25 kg / barrel ).