[ product name ] tuckahoe extract

English name [ ] Indian Bread P.E.

[ ] the Latin name Poria

[ source ] Ben Pinwei Polyporaceae fungal tuckahoe Poria Cocos ( Schw. ) Wolf dry sclerotium. More than 7~ September, digging, digging

After the removal of sand, stacked" sweating", spread out to dry to dry on the surface, and then" sweat", repeated several times to show wrinkles, internal moisture

Most of the loss, shade, called" tuckahoe"; or the raw tuckahoe according to different parts of the cutting, drying in the shade, are called" tuckahoe peel" and" tuckahoe block".

[ ] the effective content of tuckahoe polysaccharide

[ ] the quality standard of

Effective component content:30%

Plants use part: root

Color : brown yellow

Appearance: Powder

Size:80.

Smell: special odor

Method: UV

Loss on drying: < 9%

Ash: < 4%

Heavy metal: <10PPM

Agricultural residues: <2PPM

Microbiological criteria

The total quantity of bacteria: <1000CFU / GM

Escherichia coli were not detected

Salmonella not detected

Mould and yeast <100CFU / GM

[ ] indications of eliminating dampness through diuresis, invigorating spleen restless heart. For edema oliguria, phlegm dizziness palpitation, with less food, loose stools diarrhea, uneasy, palpitations insomnia. With enhanced physiological activity, stimulate the body's immune system function, induced and interferon stimulating effect and white cell regulator, indirect to virus, resisting tumor, radiation and reduce the side effects of chemotherapy, and protecting liver and reducing enzyme, anti-aging, stomach, and beauty of the role.

Preservation [ ]

In a cool and dry, avoid light, avoid high temperature.

[ ] the shelf-life

Two years

Packaging [ ]

With double plastic bags, aluminum foil bags or cardboard drums for external use (25 kg / barrel ).