Studies suggest that eating ginger may reduce the risk of ulcerative colitis and cancer

According to a recent study, ginger anti-inflammatory activity may reduce the incidence of ulcerative colitis, may also reduce the risk of colon cancer, the worse for.

The United States of Michigan Medicine University researchers at Cancer Prevention Research magazine wrote, their research showed: relative edible ginger man, who normally eat ginger people suffering from colitis ( colitis will directly lead to colon cancer ) rate will be reduced by 28%, which also showed a normal edible ginger or its nutrition composition of human colon colon cancer will be reduced.

They pointed out in a selected group of patients, edible ginger will reduce colitis infection rate, this also shows that ginger ingredients may be the prevention of colon cancer is a potentially active substances.

The new study of more established past a point of view, namely that ginger has a potential anti-inflammatory and anti-cancer activity, however this research first author Suzanna Zick says, these are just some of the preliminary findings.

She said:" if you want to eat ginger is because it tastes, that no ground for blame, but there is no conclusive evidence that he can prevent colon cancer, she also hoped to determine whether ginger as early as possible anticancer activity."

However, Zick thinks, as people want to find a nontoxic and at a low cost way to improve the quality of life of the ways to prevent cancer, in the ginger and other edible substances of interest will only increase.